![]() Yellow cherry tomatoes, rolling around in a baby-sized cast iron pan, turns Asian with a dusting of salt flakes and green tea power. Surrounded by greenery, bright flowers, rolling hills and tall trees, a calm and nutruring waitstaff brings your attention back to the menu. The two-minute walk from the parking lot to the darling house-like restaurant is the only effort you’ll expound on your leisurely meal in Paris. Local musicians sit on bar stools and play softly as couples finish brûlées and wine at their neighborhood place. Late on a Tuesday night, guitar cases shuffle through the doors. The accompanying pale pink olive aioli, blended with anchovy, offsets the fish’s richness. ![]() The way salmon is cooked here is a reminder of why the fish became popular in the first place: soft, light, soothing. Burrata cheese adds creaminess, walnuts a crunch and arugula a bite, elevating straightforward components to luxury. Slices of summer’s ripest peaches cling to a thin wrapper of tarese, a variation of pancetta. Like the swinging hips of Elvis, the tenderness with which the kitchen treats ingredients arises instinctually. Vermilion makes its own yogurt, a really beautiful sheep’s milk variety, laced with honey and topped with granola and fresh and dried fruits. To be forced to choose a milky, bland protein over soul-satisfying eggs. How miserable it must be to be thin for a living. Mario Batali ordered (sous vide) eggs, like a normal human. Gwyneth Paltrow once ordered yogurt for breakfast when she filmed a travel television show touring Spain. An unobtrusive, delightfully edible garnish.ġ120 King St., Alexandria 70 They are wispy and light, delicate and decidedly beautiful. Microgreens-baby plants plucked just a week or two after germination-now adorn dishes. Another dish, be it antelope hash or famed birthday cake, comes for a modest sum during the two-for-$15 special.Įve will be the first time you see beauty in a turnip and will continue to win your reservation for that coveted night out.įorks routinely ignore mini-bouquets of curly parsley, green and tasteless, occupying precious space on the clean, white plate. Lunch time rewards with elegance, as peppery meatballs meet polenta with personality: texturized and cheesy. Each plate dignified with just enough strips of black bass sashimi with a mathmatically corrrect diameter for a circle of chili emulsion.īeef tartare becomes the essence of a roast beef sandwich with wisps of mustard and triangles of dark rye bread. Restaurant Eve’s dedication to perfection is palpable. Pretend it’s LeBron: There must be a witness. ![]() But something this extraordinary must be shared. ![]() It’s hard to watch someone else eat your pork belly. “I know this is a big bite, let it just melt in your mouth.” Here’s our list for the most worthy meals in NoVA.ġ10 S. ![]() Value and atmosphere also contributed to rank. Restaurants on this list put forth dishes that are, of course, wonderful and in line with the tenets of modern dining: seasonal and ingredient-focused. Wherever the highway unfolds, food rules. To understand the restaurant landscape in a region as diverse as Northern Virginia is to appreciate the beauty of dichotomy.ĭinner in farm country possesses all the sophistication as a meal inside the Beltway and a restaurant in Arlington deliberately creates a farmhouse aesthetic. ![]()
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